July 6, 2019

For more than 200 years, brewing at Grimbergen Abbey has been forgotten, but now the 900 year old abbey has started a brand new brewing chapter. They are using a combination of old and new methods; creating a beer that they hope will bring back brewing glory to the abb...

April 12, 2019

Champagne Leclerc Briant have announced  that in two years they will be launching a world first; a champagne fermented in a gold barrel. The barrel itself is stainless steel, but lined with 24 carat gold and holds 228 litres. The barrel currently holds wine from the br...

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