You can you cook it up!

Accessible, easy to cook and non-pretentious recipes that often use a packet of this and a tin of that. We believe in keeping it real and we are not going to insist on every ingredient being pure and raw. If you are happy starting out with that in mind, we have some real treats in store for you. Click on the pictures below to read the recipes.

With every issue of B&C we will be adding to our list of recipes, all with a certain ingredient in common; alcohol in one form or another.

So far, for your delectation...

Vichyssoise and Pear Cider Soup
Artichoke and Asparagus Paella
Gorgeous Ice-Cream
Elderflower Explosion
Mushroom Rice and Sherry Bake
Boozy Brandy Berry Fool
Thai Green Curry with Fragrant Jasmine Beer Rice
Banana, Chocolate & Salted Caramel Liqueur Cake
Arroz con Leche with Gecko Caramel Liqueur
Soya Bean, Egg and Feta Spring Salad with Sherry Dressing
Thai Beer and Ginger Shandy
Red Cider and Cranberry Sangria
Pale Ale and Pesto Pizza
Chilli, Egg and Tequila Brunch Bake
Spiced Rum and Ginger Scones
Pomegranate 
Paloma
Cheesy Cauliflower Bake
Sun Dried Vegetable and White Wine Risotto
Sambuca Sundae
Sparkling   Sambuca Star
Beer, Garlic and Black Pepper Chips
Pear Cider and Quorn Pasta
Cherry Beer Pancakes
Mulled IPA
Brown Ale Cottage Pie
Red Wine Lentil Spaghetti Bolognese
Sautéed Mushrooms and Stout on Toast
Caramelised Onion, Ale and Walnut Quiche
Rhubarb and Rum Crumble
Brandy and Apricot Flapjacks
Hot Rum Toddy
Thornbridge
Ice Cream Float

Four more will be added every month